What We Grow
Each week’s items will vary based on what crops are ready to be harvested!
This summer and fall we are excited to be growing: collards, kale, arugula, mustard greens, radishes, beets, carrots, cilantro, parsley, garlic, onions, sage, tulsi, basil, oregano, rosemary, mint, bee balm, yarrow, tomatoes, tomatillos, peppers (mild and hot), flowers and more.
